Chicken Lo Mein

One meal from Chinese cuisine that is easy to make, and it’s delicious and healthy

Preparation:

1. Put in salt water spaghetti with beans and chop carrot. Boil them for 5 do 7 minutes or when spaghetti are al dente. Remove from fire.
2. Mix brushwood with sugar and water and add oyster sos.
3. In woku or other dish heat some oil. Then add chicken that you sliced on thinly straps. Fry hear with onion, mushrooms and stone leek.
4. Then add mix, vegetables and spaghetti, cook all that together for around 2 minutes.

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